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A newly revised second edition of the ultimate bartender's Bible

This up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails and mixed drinks, plus step-by-step directions for making virtually every popular mixed drink, both contemporary and classic-from an A.B.C. to a Zorbatini. Plus, the book includes full coverage of all the basics of bartending, including equipment, ingredients, techniques, glassware, and garnishes.

• Includes more than 850 recipes in simple alphabetical order, with step-by-step instructions and problem-solving tips
• A tough waterproof cover makes this guide perfect for using on the job and on the fly
• Includes a mini-course on professional bartending for first-timers or anyone who needs a refresher course

Written by wine and spirits expert Mardee Regan—a Julia Child Cookbook Award